O novo Ashram minimalista

quarta-feira, 30 de novembro de 2011

Modos de lidar com a crise grega 1

At some grand-scale banquets or formal restaurants, after the main course, a gentleman may be presented with a small scoop of citrus- or liqueur-flavored sorbet in a dish. This is not dessert. It is merely a break in the meal so that the tartness of the sorbet can clear away the heavy taste of the entree. Sorbet is usually followed by a salad course.

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