Interessa é não nos sujarmos

Caviar is most often served nowadays as an hors d'oeuvre, spread on wheat crackers or spooned into hollowed-out new potatoes. It may be served as a first course, presented on a small plate along with some crusts of bread and traditional accompaniments such as grated onion, grated egg, and capers. A gentleman remembers that caviar is salty and a little goes a long way. He uses his napkin carefully, since black fish eggs can make an ugly stain on the front of his white shirt.