If a gentleman encounters snails or escargot (pronounced "ess-car-go") - at a dinner party, he will be provided with the necessary equipment for eating them. A special pair of tongs to grip the snail and a small fork for pulling the meat out of the shell will be provided. If no tongs are provided, the gentleman must use his fingers to hold the shell. He makes sure to get a good grip. Otherwise, the rounded shells may go sailing around the room. The tiny shellfish fork is placed on the right side of the plate, outside the knife and spoon.
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